Baked Potato Fries

Servings: 2 | Prep Time: 10 minutes | Cook Time: 25 minutes

Ingredients 

• 2 pounds potatoes or alternatively sweet potatoes (about 3 large)

• 3 tablespoons extra virgin olive oil
• 1 1/2 teaspoons kosher salt
• Heavenly Rub

Directions

1. Preheat the oven to 425º.

2. Peel and cut potatoes into wedges

3. Toss with oil and Heavenly Rub

4. Spread out onto a baking sheet lined.
5. Bake for 15 to 25 minutes. When ready let the fries cool for 5 minutes before serving.